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Title:Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit
Duration:00:06:41
Viewed:2,024,731x
Published:31 May 2017
Source:Youtube
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Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes.

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Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appetit

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